BJ Brinker’s Home Cooking: Sourdough EverythingnCrackers
Nice and crispy. I really like them just as they are or with a dip. SOURDOUGH EVERYTHNG CRACKERS Ingredients: *200 grams sourdough discard/starter (3/4 cup)...
Nice and crispy. I really like them just as they are or with a dip. SOURDOUGH EVERYTHNG CRACKERS Ingredients: *200 grams sourdough discard/starter (3/4 cup)...
This recipe makes two loafs, but it’s easy to cut in half. I like to make the two and share one with some else. SOURDOUGH...
This makes two very delicious loafs of bread. You can omit the raisins if you don’t like them. This bread takes a long time...
I think these are pretty filling and good. HEALTHIER SOURDOUGH BLUEBERRY MUFFINS: (makes 12) Ingrediens: *1 cup unbleached all-purpose flour *1 cup yellow cornmeal *3/4...