I think these are pretty filling and good.
HEALTHIER SOURDOUGH BLUEBERRY MUFFINS:
(makes 12)
Ingrediens:
*1 cup unbleached all-purpose flour
*1 cup yellow cornmeal
*3/4 teaspoon salt
*1 teaspoon baking powder
*2 teaspoons ground cinnamon
*1/4 teaspoon ground nutmeg
*1 cup sourdough starter or discard
*1/4 cup whole milk
*4 tablespoons vegetable oil
*1/2 cup pure maple syrup or honey
*2 cups blueberries
*2 teaspoon cinnamon sugar
Directions:
~Preheat oven to 425 degrees.
~In a large bowl, whisk sourdough starter, milk, vegetable oil, and maple syrup together.
~Add flour, cornmeal, salt, baking powder, cinnamon, and nutmeg.
~Stir until you no longer see the flour (do not over mix).
~Fold in the blueberries.
~Line a muffin pan with cupcake liners an spray them with cooking spray.
~Fill muffin pan with batter.
~Sprinkle tops with cinnamon sugar.
~Bake for 20-25 minutes or until done.
~Remove from pan and allow to cool on a wire rack.