If you like waffles and like churros, you are going to love this. I like this recipe, because I don’t have to let it sit for hours.
SOURDOUGH CHURRO WAFFLES
(makes 8)
Ingredients:
*1/2 cup whole milk
*1/2 cup heavy cream
*1 cup water
*1/2 cup butter
*1/2 teaspoon salt
*1/8 cup granulated sugar
*1/2 cup butter
*1 1/2 cups all-purpose flour
*1/4 cup sourdough discard or fed starter
*4 large eggs
*2 teaspoon vanilla extract
Topping Ingredients:
*1/4 cup butter, melted
*1 1/2 cups granulated sugar
*1/4 cup ground cinnamon
Topping Directions:
~Melt butter in a bowl and set aside.
~In another bowl, whisk the cinnamon sugar and cinnamon together and set aside.
Directions:
~Preheat oven to 200 degrees.
~In a medium saucepan, over medium heat and add whole milk, heavy cream, water, butter, and salt.
~Heat up Waffle Iron (low setting if you have one).
~Bring mixture to a good simmer and butter is melted, stirring often.
~Add flour to milk mixture and mix until well combined.
~Turn off heat.
~Continue mixing until mixture is smooth (it will be thick).
~Add in starter discard or fed starter.
~Mix until well combined.
~Add one egg at a time and mix until well combined.
~Mix in vanilla extract.
~Scoop batter onto hot waffle maker, spreading it out a little towards the edges.
~Cook until crispy on the outside (a golden brown).
~Remove from waffle maker and brush both sides of hot waffle with melted butter.
~Place buttered waffle into cinnamon sugar coated both sides liberally.
~Place on cookie sheet and place into oven to keep hot until you are finished making the waffles.