This recipe is a great way to use your sourdough starter that you discard. Makes any taco better!
SOURDOUGH FLOUR TORTILLAS
(makes 8)
Ingredients:
*1 5/8 cups all-purpose flour (200 grams)
*1/4 cup sourdough starter (or discard) (50 grams)
*1/2 cup warm buttermilk (100 grams)
*1/8 cup vegetable oil (30 grams)
*1 teaspoon salt
Directions:
~In a medium bowl, stir all the ingredients together.
~Knead dough for 8-10 minutes or until smooth and elastic.
~Shape dough into a ball.
~Cut into 8 equal pieces.
~Roll each piece into a ball.
~Place on a plate or cookie sheet and cover with a damp cloth.
~Allow to rest for 30-35 minutes.
~On a lightly floured surface roll each ball into a thin ball (almost translucent).
~Heat up a cast iron pan (or heavy bottom skillet) over medium-high heat.
~Place tortilla in hot pan and cook until you start to see bubble (10-15 seconds).
~Flip and cook for another r10-15 seconds.
~Flip again and tortilla should inflate, flip one more time pressing down on tortilla for about 5 more seconds.
~Remove from pan and place between a couple layers of towels (this will keep them soft).