This is one of my husband’s favorite cakes. I like that by reducing the size of the cake, we don’t have to have it for a week.
SMALL BATCH UNSIDE DOWN CAKE
(serves 2)
Topping Ingredients:
*4 pineapple rings
*4 maraschino cherries
*1/8 cup walnuts, roughly chopped
*1/4 cup melted butter
*3/4 cup brown sugar
Cake Ingredients:
*1/3 cup butter, softened
*1/2 cup granulated sugar
*1 egg
*1/2 teaspoon vanilla extract
*3/4 cup all-purpose flour
*1 teaspoon baking powder
*1/4 teaspoon salt
*1/2 cup whole milk
Topping Directions:
~Preheat oven to 350 degrees.
~Spray a 6-inch round cake pan or a loaf pan with cooking spray.
~Pour melted butter into prepared pan.
~Sprinkle brown sugar evenly over butter.
~Place pineapple rings over brown sugar & butter.
~Place a maraschino cherry in the center of each pineapple ring.
~Sprinkle chopped nut over top.
Cake Directions:
~Cream butter and sugar together.
~Stir in egg and vanilla extract.
~Sift in flour, baking powder, and salt.
~Stir until mixture is creamy.
~Pour over top of brown sugar & pineapple mixture.
~Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
~Remove from oven and allow cool for 5 minutes.
~Flip onto a plate.
~Cool and enjoy.