A great summer salad. Make this with fresh garden grown veggies and it’s even better.
TOAMTO-AVACADO-CUCUMBER SALAD
(serves 4-6)
Salad Ingredients:
*1 pound Roma or cherry tomatoes, cut in half
*1 English cucumber, chopped small (Sometimes I use a regular cucumber, but removed the seeds)
*1 medium red onions, sliced thin
*2 ripe avocados, diced
*1/4 cup cilantro, chopped
Dressing Ingredients:
*3 tablespoon honey
*3 tablespoons olive oil
*3 tablespoon freshly squeezed lemon juice
*1 tablespoon apple cider vinegar
*1/2 teaspoon salt
*1/2 teaspoon ground black pepper
Dressing Ingredients:
~Whisk all the dressing ingredients together until well blended and set aside.
Salad Directions:
~Add all salad ingredients into a large bowl.
~Drizzle dressing over salad and toss until well coated.
~I like to refrigerate mine for about a half hour to an hour before serving.