The mixture of these two go really good together.
SNICKERDOODLE APPLE PIE
(serves 8)
Apple Pie Filling Ingredients:
*1/4 cup butter
*6 medium Granny Smith apples, peeled & sliced thin
*1/2 cup light brown sugar, packed
*1 teaspoon ground cinnamon
*1/4 teaspoon ground nutmeg
Snickerdoodle Ingredients:
*3/4 cup butter, softened
*3/4 cup granulated sugar
*1 large egg, room temperature
*2 teaspoons vanilla extract (maple extract is good too)
*1/2 teaspoon baking soda
*1/2 teaspoon cram of tarter
*1/2 teaspoon salt
*2 cups all-purpose flour
Topping Ingredients:
*1/2 cup granulated sugar
*1 tablespoon ground cinnamon
Apple Pie Filling Directions:
~Preheat oven to 350 degrees.
~In a large skillet, over medium-low heat, add the sliced apples, brown sugar, cinnamon, and nutmeg.
~Stir to coat the apples and cook for 6-8 minutes, stirring often (until apples become semi-soft).
~Remove from stove and set aside.
Snickerdoodle Topping Directions:
~In a large mixing bowl, cream butter and sugar together until smooth.
~Beat in egg and vanilla (or maple) extract.
~Sift in flour, baking soda, cream of tarter, and salt and mix until well incorporated.
~Pour apple mixture into a 9×13 inch baking dish.
~Using a tablespoon, scoop dollops of cookie dough mixture over apples.
Topping Directions:
~In a small bowl. whisk sugar and cinnamon together.
~Sprinkle over cookie dough and apples.
~Bake for 25-30 minutes or until cookie dough starts to brown.
~Serve warm or cold.