Flakey, buttery, and so good. Great for 2-4 people. You can add 2 tablespoons of sourdough starter discard to this to make it even more tasty.
SMALL BATCH BUTTERMILK BISCUITS
(makes 4 to 4 1/2 biscuits)
Ingredients:
*1 cup all-purpose flour
*1 teaspoon granulated sugar
*1 1/2 teaspoon baking powder
*1/4 teaspoon salt
*3 tablespoons cold butter, cut into small pieces
*1/2 cup buttermilk
Directions:
~Preheat oven to 425 degrees.
~In a medium bowl, whisk flour, sugar, baking powder, and salt together.
~Add cold butter and using a fork or finger break up butter into flour, until mixture is crumbly.
~Add butter milk and mix until most of the flour is mixed in.
~Place dough onto the counter and fold it over several times until all ingredients are well incorporated.
~Pat out dough and cut out biscuits with a biscuit cutter.
~Grease cookie sheet or small cast iron pan with melted butter or spray with cooking spray.
~Place on a cookie sheet or a cast-iron pan.
~Pat dough back out and cut another biscuit (repeat until you have 4 biscuits).
~Roll any remaining dough into a ball and put in pan.
~Place in preheated oven and bake for 10-15 minutes or until golden brown.