A great way to use left over roast beef and potatoes.
ROAST BEEF HASH
(serves 2-4)
Ingredients:
*2 tablespoons olive oil, divided
*2 Idaho or russet potatoes, cooked and cut into bite size pieces
*2 cups roast beef, cooked and cut into bite size pieces
*1/2 red bell pepper, chopped
*1/2 medium onion, chopped
*1 garlic clove, minced
*1/2 teaspoon salt
*1/2 teaspoon ground black pepper
*2 tablespoons butter, sliced into small pieces.
*1/4 cup leftover beef gravy (optional)
*2-4 large eggs (one per person)
Directions:
~Heat up large skillet or medium heat.
~Once hot, add in 1 tablespoon olive oil.
~Sauté red pepper and onion, until soft.
~Transfer into a large bowl.
~Add in potatoes, roast beef, minced garlic, salt & pepper and gently stir until well combined..
~Heat up skillet again and add the remaining 1 tablespoon olive oil.
~Cook until lightly brown and crispy, flipping often.
~Once hot, add butter evenly over top.
~Turn off heat and set aside.
~Fry up eggs to your desired doneness (normally over easy).
~Plate hash and put the egg on top.
~Drizzle gravy over top (optional).