So creamy and delicious.
PUMPKIN PUDDING
(serves 6)
Ingredients:
*3/4 cup granulated sugar
*3 tablespoons corn starch
*1/4 teaspoon ground cinnamon
*1/2 teaspoon pumpkin pie spice
*1/4 teaspoon salt
*1 1/2 cups whole milk
*1 1/2 cups heavy cream
*2 large room temperature eggs
*1 tablespoon pure vanilla extract
*2 tablespoons butter
*2/3 cup pumpkin puree
*1/2 cup whip cream
*dash of cinnamon (optional)
Directions:
~In a medium saucepan, add sugar, corn starch, salt, cinnamon, pumpkin pie spice, and eggs.
~Whisk until smooth and creamy.
~Whisk in milk & heavy cream.
~Cook over medium-low heat until mixture comes to a boil, whisking continuously (mixture will thicken up some and be smooth and creamy.
~Remove from heat.
~Whisk in pumpkin puree until well combined.
~Whisk in butter and vanilla extract until butter is melted and mixed in good.
~Pour evenly into bowls.
~Place a small piece of plastic wrap over directly over putting to prevent and skin from forming.
~Refrigerate until chilled (2-3 hours).
~Top with whip cream and sprinkle a little cinnamon on top.