So light and fluffy and tasty too.
PULL APART GARLIC BREAD
(1 loaf)
Bread Ingredients:
*1 cup lukewarm whole milk
*1 large egg, beaten
*2 tablespoon granulated sugar
*2 teaspoons dry active yeast
*1/2 teaspoon salt
*2 tablespoons butter, softened
*1 egg yolk, beaten
Filling Ingredients:
*1/2 cup butter (1 stick), softened
*2 tablespoons mayonnaise
*1 teaspoon minced garlic
*1/4 teaspoon garlic powder
*1 tablespoon dried parsley flakes
*1 teaspoon dried oregano
*1 teaspoon granulated sugar
*1/8 cup freshly grated Parmesan cheese
Bread Directions:
~In a large bowl, mix milk, egg and sugar until mixed well.
~Mix in yeast and allow to sit for 5 minutes.
~Add in flour and salt and mix until well incorporated.
~Add in butter and mix.
~Knead dough for about 10 minutes (add a small amount of flour if needed) or until dough is smooth and elasticity.
~Roll dough into a ball.
~Place into a large greased bowl, cover and allow to sit in a warm, draft free area for about 60 minutes or until double in size.
~Preheat oven to 350 degrees.
~Remove dough from pan and roll into a triangle (width to fit loaf pan).
~In a small bowl, mix all the filling ingredients together.
~Spread evenly over bread dough.
~Roll up dough lengthwise.
~Cut into bread into slices (about 1 inch thick).
~Place into greased loaf pan.
~Cover and allow to rise for 20-30 minutes.
~Using a pastry brush, gently brush egg yolk over top of bread.
~Bake for 30-35 minutes.
~Remove from oven and remove bread from pan immediately.
~Brush some butter over top of hot bread.
~Allow to cool for 5 minutes before eating.