Good on any salad, but really good on a Greek Salad. The first five ingredients are to make olive oil mayo. To make it quicker, you could just put in store bought olive oil mayo. About 1 cup.
PINK DRESSING
Ingredients:
*1 large egg white
*1/2 teaspoon dijon mustard
*1/4 teaspoon salt
*1/2 tablespoon freshly squeezed lemon juice
*1/2 cup olive oil
*1/2 cup beet juice
*1/4 cup olive oil
*1/2 cup milk
*1 teaspoon granulated sugar
*1 clove garlic, minced
*1 teaspoon dried oregano
*1/2 teaspoon salt
*1/4 teaspoon ground black pepper
*1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
*1/2 cup feta cheese, crumbled (optional)
Directions:
~In a medium bowl, whisk (I use an immersion blender or a food processor) egg white, dijon mustard, salt, and lemon juice until well blended.
~Slowly drizzle the olive oil (about 1/4 cup of it).
~Pour in the remaining 1/4 cup olive oil a little quicker (but don’t dump it in), until mixture is smooth and creamy
~Add in beet juice, 1/4 olive oil, red wine vinegar, sugar, garlic powder, oregano, dill, salt, pepper, and milk.
~Add remaining ingredients and blend until well blended.