BJ Brinker’s Home Cooking: Niemam Marcus Dip


Such a good dip.  I like to have pita bread, crackers, or veggies to dip in it.

NIEMAN MARCUS DIP (million dollar dip)

Ingrediens:

*8 slices bacon, cooked and cup into small pieces 

*1/2 cup slivered almonds, toasted

*1 cup mayonnaise 

*1 (8 ounce) package cream cheese, softened

*1/4 teaspoon ground black pepper

*1/2 teaspoon garlic powder

*pinch cayenne pepper

*1 cup sharp cheddar cheese, shredded

*1/2 cup green onions, sliced thin

Directions:

~Cook bacon until crispy.

~Remove from heat and allow to cool.

~Cut bacon into small pieces.

~Place slivered almonds in a small dry skillet.

~Toast until golden brown, stirring often (4-7 minutes, careful not to burn).

~Set aside and cool completely.  

~In a medium bowl, stir mayo, cream cheese, pepper, garlic powder, and cayenne pepper together until creamy.

~Stir in cheese, bacon, almonds, and green onions until well incorporated.

~Place into a clean bowl, and cover with plastic wrap.

~Refrigerate for at least 4 hours before serving.

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