BJ Brinker’s Home Cooking: Marshmallow Buttercream Frosting


 Such a good frosting.   I like to make my own Marshmallow fluff for this, but you can you store bought.  I love to put this on brownies and drizzle some caramel over it.   

MARSHMALLOW BUTTERCREAM FROSTING

Ingredients:

*2 cups butter, softened

*2 1/2 cups powdered sugar

*1/2 teaspoon almond extract or 1 teaspoon vanilla extract

*1 (14 ounce) jar of marshmallow cream (or make your own Marshmallow fluff)

Directions:

~In a large mixing bowl, cream butter until light yellow and soft and fluffy.

~Add in the powdered sugar and mix until all the lumps are gone and mixture is smooth (I like to sift mine).

~Stir in almond extract.

~Add in marshmallow cream (fluff) and mix until well incorporated and mixture is smooth.

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