This is good on a cheeseburger, hot dog or as a dip.
GARLIC DILL MAYO
(makes about 1 1/2 cups)
Ingredients:
*1 large egg
*1 cup light olive oil
*1 garlic clove, minced
*1 tablespoon mustard
*2 tablespoons freshly squeezed lemon juice
*1/2 teaspoons salt
*1 teaspoon ground black pepper
*2-3 tablespoons fresh dill
Directions:
~In a tall container, whisk the mayonnaise, olive oil, garlic, mustard, lemon juice, salt & pepper until it starts to become thick (I use an immersion blender).
~Add in dill wee and whisk until thick.
~Cover and refrigerate for at least 1 hour.
-
In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.