If you like dill pickles and if you like ranch dressing, you are going to love this.
DILL PICKLE RANCH DRESSING:
(makes 1 pint)
Ingredients:
*1 cup mayonnaise
*1/4 cup sour cream
*1/4 cup buttermilk
*3 tablespoons fresh parsley, minced (1 tablespoon dried)
*2 teaspoons fresh dill weed (1/2 teaspoon dried)
*1/2 teaspoon apple cider vinegar
*1/2 teaspoon Worcestershire sauce
*1/2 teaspoon garlic powder
*1/4 teaspoon onion powder
*1/2 teaspoon ground black pepper
*1 tablespoon fresh chives, chopped small (1/4 teaspoons dried chives)
*4 ounces dill pickles, chopped fine
*1/4 cup dill pickle juice
Directions:
~Place all the ingredients, except pickles into a blender or food processor, and blend until smooth.
~If it’s to thick, add a little more pickle juice
~Fold in chopped dill pickles
~Add salt to taste if needed (remember that he pickles and pickle juice have salt in them).
~Cover and refrigerate for at least 2 hours (It’s even better if you wait for 4 hours).