Super easy to make.
DILL PICKLE CRACKERS
Ingredients:
*1 (11-12 ounce) package of mini club cracker, mini saltines, or oyster crackers
*3/4 cup olive oil
*2 tablespoons dill pickle juice
*1 1/2 teaspoons garlic powder
*1/2 teaspoon onion powder
*1 1/2 tablespoon dried dill weed
*1 (1 ounce) package dried ranch dressing season mix
Directions:
~Preheat oven to 250 degrees.
~In a gallon size zip-loc bag (or large bowl), add all the dry seasonings and mix well.
~Add in olive oil and dill pickle juice and mix well.
~Add crackers and seal bag.
~Turn bag over and over until all the crackers are coated.
~Place crackers on a large cookie sheet, spreading them out so they aren’t on top of each other.
~Bake for 15-20 minutes or until the oil as been absorbed and the crackers are a golden brown.