Super easy to make. Great recipe for leftover chicken or turkey. I normally use leftover rotisserie chicken. You can substitute the red lobster cheddar bay biscuit mix with bisquick but, it won’t be quite as good.
CHICKEN COBBLER
(serves 8)
Ingredients:
*1/2 cup (1 stick) butter, melted
*3 cups cooked chicken breast, shredded
*1 (12 ounce) bag frozen peas & carrots
*1 tablespoon Italian seasoning
*1 (11 ounce) box red lobster cheddar bay biscuit mix
*2 cups whole milk
*1 cup cheddar cheese, shredded
*1 (10.5) ounce can cream of chicken soup (cream of bacon is also very good in this recipe)
*2 cups chicken broth
Directions:
~Preheat oven to 350 degrees.
~Pour melted butter into a 9×13 inch baking pan.
~Spread cooked chicken over top of butter.
~Add frozen peas & carrots over top of the chicken.
~Sprinkle Italian seasoning evenly over veggies.
~In a medium bowl, whisk milk, biscuit mix and the seasoning packet together until smooth.
~Stir in cheese and mix until well coated.
~Pour over top of veggies (do not mix it it).
~In same medium bowl, stir soup & chicken stock together, until smooth.
~Pour evenly over top of biscuit mix (do not stir).
~Bake for 50-60 minutes, or until biscuit is a golden brown.
~Remove from oven and allow to sit for 10-15 minutes before cutting (yes this is an important step).