Easy to make and tasty too. You do not have to add the xnthan gum, but it will be more dense. You can leave out the seasoning too.
CHAFFLES
(makes 5-6)
Ingredients:
*2 cups mozzarella cheese, shredded fine (I put mine in a food processor)
*2 tablespoons almond flour
*1 teaspoon xnthan gum
*pinch of salt (optional)
*1/2 teaspoon garlic powder (optional)
*1/2 teaspoon garlic powder (optional)
*2 large egg whites (about 4 tablespoons)
Directions:
~In a large mixing bowl, mix everything expect the egg whites together.
~Add egg whites and mix until well combined.
~Heat up a mini waffle maker.
~Pour a scant 1/4 cup on hot waffle maker and spread the mixture out over the waffle maker.
~Close lid and cook for about 4 to 5 minutes.
~Remove and place on a cooling rack to cool completely.
~It becomes more crispy as it cools.
~Store in refrigerator in a container that has a lid. Place a sheet of parchment paper between each chaffle.